Dr. Urzua-Osorio, Angel

Marine trophodynamic studies have been developed mainly through the evaluation of stomach contents. However, these studies only reflect the feeding of a few days, showing a "snapshot" of the food consumed for a short time. Currently, new complementary techniques have been developed to evaluate the diet of predators using biochemical markers (fatty acids, FAs) and can, in turn, consider the rate of renewal of these biochemical constituents in body tissues. In the jumbo squid Dosidicus gigas, an important fishery resource in the Humboldt Current System, we identified and analyzed the stomach contents (prey) of D. gigas collected along the coasts of Chile in order to compare the FA profiles of its prey with those of three of its principal tissues and/or organs (digestive gland, gonad and mantle muscle). The analyses of the stomach contents indicate that D. gigas feeds on fish, crustaceans and squids, as previously have been reported. Regarding the FAs, the digestive gland presented the highest concentration and diversity of FAs, followed by the gonad and then the mantle. In turn, when comparing the FAs of the digestive gland of D. gigas with the FA profiles of its preys, the crustacean Pleuroncodes monodon and the fish Lampanyctus sp. presented the closest similarity, especially with a high contribution of essential FAs and PUFAs. Our findings indicate that during the cold season (austral winter), individuals of D. gigas may present an energy optimization strategy, characterized by the intake of prey with a high energy content rich in PUFAs, such as crustaceans and small fishes. This study not only contributes to the understanding of the squid biology and their trophodynamic, but also has important implications to improve fishery management within an ecosystem approach. This is relevant because D. gigas and its prey have suffered heavy exploitation, with a significant reduction in their biomass.

In marine invertebrates, the bioenergetic fuel available for fundamental physiological processes (growth, reproduction) may present intra-individual variability depending on the storage organ, sex and state of sexual maturity. This variability is considered relevant information for fishery management. In the squid Dosidicus gigas, an important fishery resource, we analyzed adult males (immature vs. mature) and females (immature I vs. immature II) off the coast of Chile. Their bioenergetic fuel (protein, glucose, lipid and fatty acid content-FAs) was quantified in different organs of the body (digestive gland, gonad and mantle). When comparing the organs of males at both stages of maturity, a greater amount of glucose and lipids were observed in the digestive gland than in the gonad and mantle, while a higher protein content was recorded in the gonad. In turn, the same tendency of biochemical variations among the organs was observed for the female at both stages. Regarding the FA profiles of the analyzed organs, the digestive gland had the highest mean proportion of FAs. However, no significant differences were observed related to sex and sexual maturity. According to the multivariate analyses for both sexes and maturity stages, the FA profiles of the mantle and gonad showed overlap and a high similarity, while the profile of the digestive gland was completely dissimilar. Our findings indicate that D. gigas from Chilean coastal waters showed, mainly in the digestive gland, high levels of all biochemical constituents, which are obtained through food and stored in their organs as bioenergetic fuel, and may then be used for the subsequent process of migration and reproduction in oceanic waters.