Research Outputs

Now showing 1 - 4 of 4
  • Publication
    Seasonal changes in the biochemical composition of females and offspring of red squat lobster, Pleuroncodes monodon (Decapoda, Munididae), from the Southeastern Pacific
    (Wiley, 2017) ;
    Bascur, Miguel
    ;
    Guzmán, Fabián
    ;
    Mora, Sergio
    Pleuroncodes monodon is an important fishery resource and key species from the Southeastern Pacific. During its prolonged reproductive period (from February to December), ovigerous females are exposed to seasonal variation in environmental factors (e.g. temperature and food availability), with higher levels of these environmental parameters during summer and lower in winter, and must adjust their biochemistry to ensure their own survival and that of their embryos. The aim of this study was to analyse seasonal changes in the biochemical composition of ovigerous females and their eggs. The data show that the content of lipids, proteins and organic matter in the hepatopancreases of females was significantly higher in winter than in summer. Similarly, the lipid content of the eggs was significantly higher in winter than in summer, yet the protein content of the eggs had the opposite pattern with greater values found in summer. Consistent with the ‘reproductive energetic model’, the initial and final energy produced by the hepatopancreas showed significant seasonal variations, whereas female investment in egg production (in absolute values) did not show significant seasonal differences. The seasonal differences observed in the biochemistry, organic matter and energy content of the female hepatopancreases may be related to the storage of energy for growth and reproduction. Furthermore, the seasonal variation in the content of lipids, proteins and energy in eggs is likely related to embryogenesis and larval hatching in function with environmental conditions. Seasonal variation in the biochemical composition of P. monodon has direct effects on the marine food web and also upon fisheries.
  • Publication
    Seasonal dynamics of biochemical composition and fatty acids of swordfish (Xiphias gladius) in the Southeast Pacific Ocean off the coast of Chile
    (Elsevier, 2021) ;
    Lazo-Andrade, Jorge
    ;
    Guzmán-Rivas, Fabián
    ;
    Barría, Patricio
    ;
    Ortega, Juan
    ;
    Mora, Sergio
    In the Southeast Pacific Ocean, Xiphias gladius migrates through the Chilean coastal zone for feeding. Here, it forages for different prey items from autumn to spring, acquiring a great variety of energy and nutritional reserves. We evaluated seasonal variations in the biochemical reserves (i.e., contents of lipids, proteins, and glucose), total energy content and fatty acid profile of specimens captured during the austral autumn, winter, and spring. Our results show that higher amounts of lipids were found in the winter and spring, while protein and glucose were higher in the autumn. Thus, the energy content showed significant differences, with higher levels in winter and spring. Furthermore, the fatty acid profile was more diverse in the spring than the autumn and winter and was characterized by higher amounts of polyunsaturated fatty acids. These findings suggest that temporal changes in the biochemical reserves, total energy content and fatty acid profile support the idea of a “trophic migration” (i.e., the feeding period) established by the dynamics of fishery fleets. The high amounts of lipids and diverse fatty acid profile found in the spring could indicate the end of the trophic migration during this season. Thus, X. gladius may reach an optimum nutritional condition in the spring and make energetic adjustments to carry out its reproductive migration during the austral summer. Therefore, this species seems to meet the high energy demands of the reproductive season by foraging for a wide range of prey items from autumn to spring and storing an increased amount of lipids at the end of the feeding period. Overall, our data provides crucial baseline knowledge for future research on the ecophysiology of X. gladius, as well as for the management and conservation of this fishery resource under an ecosystem approach.
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    Publication
    Growth, elemental and proximate biochemical composition of larval Amazon River prawn, Macrobrachium amazonicum, reared under different salinity conditions
    (Pontificia Universidad Católica de Valparaíso, 2017) ;
    Hayd, Liliam
    ;
    Anger, Klaus
    In the aquaculture of prawns in inland facilities, the supply with natural seawater is technically difficult and expensive, while the use of artificial salt may be suboptimal due to unfavorable ionic composition. In the present study, Amazon River prawn, Macrobrachium amazonicum, were reared from hatching through nine larval stages to the first juvenile instar, comparing four experimental conditions with two salinities (5, 10) and two different types of salt (artificial, natural). Larval biomass growth was measured in terms of changes in dry weight (W), contents of carbon and nitrogen (C, N), and proximate biochemical composition (lipid, protein); moreover, body size (carapace length, CL) was measured in first-stage juveniles. After passing through the nonfeeding first larval stage, later stages showed an exponential increase in values of biomass per individual. Rates of increase differed significantly among treatments, showing generally lower growth in experiments with artificial vs. natural salt, and at 5 vs. 10. The same response pattern was found also in CL of early juvenile shrimps. Similar but mostly weaker effects were observed in the percentage C, N, lipid, and protein values (in % of W), and in the C: N mass ratio. Our data indicate that larval rearing of M. amazonicum is feasible with artificial salts and at lower than commonly used standard salinity (10). This makes the cultivation of this species feasible also in aquaculture facilities located at large distance from the coast, where a reduction of costs and logistic investments may compensate for reduced larval growth and production of smaller juveniles. However, these salinity effects on offspring production have to be taken into account in comparisons of growth data from different laboratories and locations.
  • Publication
    Temporal variation in the fatty acid composition of ovigerous females and embryos of the squat lobster Pleuroncodes monodon (Decapoda, Munididae)
    (Cambridge University Press, 2018)
    Bascur Bascur, Miguel Ángel
    ;
    Guzmán, Fabián
    ;
    Mora, Sergio
    ;
    Espinoza, Pepe
    ;
    Pleuroncodes monodon, an important fishery resource and key species in the Humboldt Current Large Marine ecosystem, has a prolonged reproductive period from winter until end of summer, and during this time females incubating their embryos are exposed to seasonal variation in food availability and in temperature. Additionally, in order to ensure successful reproduction and survival of embryos, changes occur in the main internal reserves and/or sources of energy of P. monodon. The aim of this study was to determine the extent of seasonal variation (winter vs summer) in the lipid content and fatty acid composition of ovigerous females and their embryos. The results show that a higher percentage of saturated and polyunsaturated fatty acids are found in females in winter. Similarly, the composition of fatty acids in embryos found here indicates that winter embryos have more saturated fatty acids and essential fatty acids (C18:2n6cis, C18:3n6 and C22:6n3) than do summer embryos. According to PCA analysis of fatty acid profile, samples from summer may be distinguished into two isolated groups with conspicuous variations in fatty acids profile of embryo and hepatopancreas. While in winter, the opposite pattern occurs in the fatty acid profile of embryo and hepatopancreas. These variations may be related to relevant physiological processes (reproduction and growth) and of their ontogeny (development and survival of offspring). Seasonal variation in the lipid content and composition of fatty acids of P. monodon could directly impact this species’ reproduction and survival and subsequently could have consequences on the food web and fishery exploitation.