Dr. Salazar-Sepúlveda, Guido

Tourism activities developed in forested areas are a non-wood forest exploitation method that contributes to sustainability objectives, even more so when they consider the participation of the community and the government in favor of its conservation. Under this context, this article will review the different investigations that relate to indigenous tourism, the conservation of the ecosystem and what attributes are important when measuring them. To do this, a scientometric meta-analysis was carried out, which extracts a set of articles that strictly refer to the themes of indigenous tourism in forests, considering two databases integrated into the Core Collection Web of Science, the selection process of which is aligned with the guidelines of the PRISMA methodology, establishing, with the PICOS tool, the eligibility criteria of the articles, which were applied to a qualitative systematic review. Finally, a model for measuring attributes in levels on indigenous tourism stands out, which incorporates the limit between the number of visitors to the tourist destination; the incorporation of tourists guides the identification of the necessary infrastructure facilities for an adequate experience and environmental conservation. © 2022 by the authors. Licensee MDPI, Basel, Switzerland.

This article provides a scientific production overview of hospitality, leisure, and tourism studies in Chile, including key factors of interest regarding this social science subdiscipline. The fundamental knowledge contributions are examined using a scientometric approach (spatial, productive, of impact, and relational) based on data from records stored in the Web of Science (JCR and ESCI). This approach aims to critically analyze the scientific production on hospitality, leisure, and tourism (HLT) with contributions from authors affiliated with Chile, to respond to the connection between this research, the sectoral education, and sustainable development of the HLT industry. At the results level, an increase in scientific production in the last decade, a breadth revealed in publications’ quality terms, insertion in worldwide relevance co-authorship networks, an evolution from general issues to those of the discipline itself (cultural tourism, wine tourism, tourism marketing, hospitality industry, and sustainable tourism), a concentration on ecotourism education, and a disconnection between the diverse knowledge-producing centers and those of sectoral training were identified