• Home
  • UCSC journals portal
  • ANID repository
  • UCSC Thesis Repository
  • English
  • Español
  • Log In
    Have you forgotten your password?
  1. Home
  2. Productividad Científica
  3. Publicaciones Científicas
  4. A multicenter study evaluating the stages of change in food consumption with warning labels among Chilean university students
 
Options
A multicenter study evaluating the stages of change in food consumption with warning labels among Chilean university students
Durán Agüero, Samuel
Araneda, Jacqueline
Ahumada, Danay
Silva Rojas, Jaime
Mg. Buhring-Bonacich, Rodrigo 
Facultad de Medicina 
Caichac, Astrid
Fernández Salamanca, Marcelo
Villarroel, Pía
Fernández, Eloína
Pacheco, Viviana
10.1155/2020/2317929
BioMed Research International
2020
Objective. To analyze the stage of change in food consumption with warning labels among Chilean university students. Materials and Methods. Cross-sectional study which applied surveys in universities from all over the country. Study included 4807 participants of 18 to 40 years of both sexes who were asked about the level of knowledge of the new food law and food consumption with warning signals, including questions regarding their willingness to behavior change according to Prochaska’s transtheoretical model. To compare continuous variables, Student’s t-test was used in the statistical package SPSS 22.0, and p <0.05 was considered a signifcant diference. Results. Of the total number of respondents, 99.3% of the students indicated that they know about the food law, classifying foods with signals in the precontemplation stage. Compared by sex, we observed that women give greater importance to behavior change in all of foods (p <0.001). Underweight students give less importance to change in unhealthy foods, while obesity students give more importance but do not show more confdence in behavior change (p <0.05). Conclusion. Te university students show a low importance and confdence to make behavior change, aspects associated with sex and nutritional status. It is necessary to strengthen nutritional food education and not just talk about structural measures.
Thumbnail Image
Download
Name

2317929.pdf

Size

1.77 MB

Format

Checksum
Food intake
Eating behavior
Behavioral changes
Health behavior
Food labeling
Nutritional status
Biotecnología médica
Biotecnología ambiental
Historial de mejoras
Proyecto financiado por: