Publication: Characterization of Cross-Linked Enzyme Aggregates of the Y509E Mutant of a Glycoside Hydrolase Family 52 β-xylosidase from G. stearothermophilus
cris.sourceId | oai:repositorio.ucsc.cl:25022009/3344 | |
dc.contributor.author | Romero, Gabriela | |
dc.contributor.author | Contreras, Lellys | |
dc.contributor.author | Aguirre Cespedes, Carolina | |
dc.contributor.author | Wilkesman, Jeff | |
dc.contributor.author | Clemente Jiménez, Josefa | |
dc.contributor.author | Rodríguez Vico, Felipe | |
dc.contributor.author | Las Heras Vázquez, Francisco | |
dc.date.accessioned | 2022-11-02T11:33:53Z | |
dc.date.accessioned | 2023-09-11T14:51:19Z | |
dc.date.available | 2022-11-02T11:33:53Z | |
dc.date.created | 2022-11-02T11:33:53Z | |
dc.date.issued | 2021 | |
dc.description.abstract | Cross-linked enzyme aggregates (CLEAs) of the Y509E mutant of glycoside hydrolase family 52 β-xylosidase from Geobacillus stearothermophilus with dual activity of β-xylosidase and xylanase (XynB2Y509E) were prepared. Ammonium sulfate was used as the precipitant agent, and glutaraldehyde as cross-linking agent. The optimum conditions were found to be 90% ammonium sulfate, 12.5 mM glutaraldehyde, 3 h of cross-linking reaction at 25 °C, and pH 8.5. Under these (most effective) conditions, XynB2Y509E-CLEAs retained 92.3% of their original β-xylosidase activity. Biochemical characterization of both crude and immobilized enzymes demonstrated that the maximum pH and temperature after immobilization remained unchanged (pH 6.5 and 65 °C). Moreover, an improvement in pH stability and thermostability was also found after immobilization. Analysis of kinetic parameters shows that the Km value of XynB2Y509E-CLEAs obtained was slightly higher than that of free XynB2Y509E (1.2 versus 0.9 mM). Interestingly, the xylanase activity developed by the mutation was also conserved after the immobilization process. | |
dc.description.sponsorship | Facultad de Ciencias | |
dc.identifier.doi | 10.3390/molecules26020451 | |
dc.identifier.uri | https://repositorio.ucsc.cl/handle/25022009/8267 | |
dc.language | eng | |
dc.publisher | Molecules | |
dc.rights | acceso abierto | |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.subject | β-xylosidase | |
dc.subject | Thermostability | |
dc.subject | CLEAs | |
dc.subject | G. stearothermophilus | |
dc.subject | Xylanase | |
dc.subject.ocde | Ciencias Naturales::Ciencias biológicas | |
dc.subject.ocde | Ciencias Naturales::Ciencias químicas | |
dc.title | Characterization of Cross-Linked Enzyme Aggregates of the Y509E Mutant of a Glycoside Hydrolase Family 52 β-xylosidase from G. stearothermophilus | |
dc.type | artículo | |
dspace.entity.type | Publication |
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